Omega 3 Plus 30 softgels 1,5g
Omega 3 Plus contains 1.5g of VivoMega ™ certified quality fish oil for softgel, with an optimal ratio of EPA and DHA (400mg + 200mg)
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Omega 3 Plus 1,5 g 30 softgels by Farmaenergy is a dietary supplement based on omega-3 polyunsaturated fatty acids from fish oil titrated in 40% EPA (eicosapentaenoic acid) and in 20% DHA (docosahexaenoic acid). It is a product that can support the normal health conditions and whose physiological effect is carried out by taking 250 mg of EPA and DHA a day, which is a perfect dose for contributing to the normal functionality of the heart.
250mg of DHA a day help keeping the normal brain function and a normal visual acuity, while overall 2 grammes a day between EPA and DHA contribute to keep normal levels of triglycerides in the blood flow.
Omega 3 Plus by Farmaenergy is a dietary supplement based on polyunsaturated fatty acids in the form of ethyl ester to the utmost extent of purity and absorption. Unlike many other products in the same category, it has not the typical bitter aftertaste that can result in bitter regurgitations a short time after taking it.
OMEGA 3 PLUS: THE BENEFITS OF FISH OIL
First we must say that a good Omega-3 dietary supplement undergoes some processes of molecular distillation that aim to minimize the percentage of heavy metals that, unfortunately, are often contained in fish.
The raw material that is used in the formulation of this product by Farmaenergy is certified by GC Rieber Oils, which is the brand of the Norwegian enterprise that is the leading manufacturer of omega-3 concentrates of marine origin.
USING OMEGA-3 FATTY ACIDS: WHY? WHAT CAN THEY BE FOR?
Lately the vast majority of customers has contributed to the remarkable success of these polyunsaturated acids; such a success is due to their very important biological activities. These nutriments are given anti-inflammatory, antioxidant and metabolic properties that are quite important especially in the management of serious illnesses such as diabetes, dyslipidemia and inflammatory illnesses.
The characterization of molecular activity of prostaglandins has allowed to clarify the biological potentialities of Omega-3 polyunsaturated fatty acids. Omega-3 polyunsaturated fatty acids provide to conduct their pathogenic action in the outbreak of chronic and degenerate states first; then they have acquired significance in the dietetic and nutritional scenario.
At present, these polyunsaturated fatty acids could be useful for:
- their potential cardioprotective and vasoprotective properties, which are regulated by the anti-thrombotic and hypertensive action;
- their anti-inflammatory action;
- their neuroprotective effect, which is helpful in many neurodegenerative diseases;
- their hypolipidemic activity;
- their cytoprotective properties.
HIGH LEVELS OF CHOLESTEROL AND TRIGLYCERIDES
It is by now well-known that the Mediterranean diet contributes to provide adequate levels of HDL cholesterol (“good cholesterol”). Similarly, the Eskimo peoples, who eat many fish and, therefore, high contents of Omega-3 fatty acids, tend to provide high levels of HDL cholesterol as well as a reduced concentration of triglycerides in blood.
Moreover, fish oil with EPA and DHA has been proved able to reduce high levels of triglycerides and high levels of LDL cholesterol.
Characteristics of Omega-3 Plus:
- Certified Quality Vivo Mega™;
- it contains lemon natural flavourings;
- no bitter aftertaste;
- perfect ratio EPA/DHA;
- with added vitamin E
CONDITIONS OF USE
Farmaenergy suggest to take 1 to 2 pearls a day, preferably on a full stomach.
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